Boards, Platters, Plates Cookbook

Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten.

Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering.

Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire.

Plus, check out the party-size boards for your next holiday or celebration.

Start with the four principles for creating the right board for any occasion:

1. Looks matter 

2. Stay flexible 

3. Make it fun to eat 

4. Embrace store-bought componentsYou’ll find that every meal becomes one worth sharing. 

by Zizka, Maria

Pages: 160

Dimensions: 9.3 in H | 7.3 in W | 0.6 in T | 1.2 lb Wt

Hardcover Paper over boards BISAC