52 Shabbats by Faith Kramer
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As seen in the New York Times Foreword Reviews INDIES — Gold Winner in Cooking PubWest Book Design Awards — Silver Winner in Cookbooks “Gorgeous” — The Washington Post
Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another.
This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise.
In it you’ll find:
• Over fifty primary recipes to anchor your menu
• More than twenty recipes for side dishes, accompaniments, and desserts
• Short essays that detail global foodways and histories
• Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles.

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